recipes

Clam Spaghetti Sauce

material:
500 grams Venusmuscheln / clam shell
250 g Spaghetti
2 cloves garlic, minced.
100 g tomatoes, washed, seeded, cut into small dice
3 tablespoons olive oil
one large bunch parsley, washed, sliced ​​finely
salt
pepper
chilli, chopped (optional)
waterHow to Make:

To throw away sand that is usually found in many shellfish are: 5 hours prior to start cooking, soak clams in cold water with salt pretty much. Change water 2-3 times. After 5 hours of brush mussels under running water until clean. Clams open, discard. Are still covered, set aside
That pretty much put the water, salt 1 tsp / liter of water. Enter the spaghetti and boil until cooked. Strain and set aside.
Heat 1 tablespoon olive oil, saute garlic until fragrant, put the shells. Add 1 / 4 cup water. Cook over high heat for 5 minutes. Lift. Strain the mussel stir, the water capacity. Shells are still close, discard.
Take the shells from his skin. Strain the water bin with filter paper.
Heat the remaining olive oil. Enter the tomatoes, parsley, salt, pepper, water distillate, (chilli). Cook 3 minutes
Enter the spaghetti. Stir well. Pour into plate. Add the mussels.

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